Get your food product LCA audit-ready: modeling biogenic carbon and land use

Biogenic carbon and land use are two of the most consequential, and most commonly mishandled, elements in food product life cycle assessments. As scrutiny from buyers, certifiers, and regulators increases, the way you model these factors determines whether your results hold up or fall apart under review.

This free SimaPro training session gives food and beverage LCA practitioners a clear, methodologically grounded approach to both. You will leave knowing what belongs in your biogenic carbon inventory, how to model land use correctly, and where these choices materially shift your results, not in theory, but through a worked food case comparing dairy and plant-based products.

What You’ll Learn:

• Biogenic carbon: what enters the inventory and what doesn't
• Land use: how to model it correctly in SimaPro
• A comparative food case study: dairy vs. plant-based
• Where biogenic carbon and land use change the outcome, and by how much
• An introduction to FLAG (Forest, Land, and Agriculture) science-based target

Who should attend the training: